Pie lesson: sometimes flour that looks exactly the same has different protein and gluten contents and this is significant because it can make your pie crust lame like a crippled Kriss Angel.
Other than the crust mishap, the Vanilla Chicken Pie seems to have gone pretty well. It gets tasted by me today. I can't wait.
To remedy reading something boring with no pictures, here is a thing:
A skinny fat trashy white guy with enviable hair.
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