Monday, January 24, 2011

the vanilla chicken

Pie lesson: sometimes flour that looks exactly the same has different protein and gluten contents and this is significant because it can make your pie crust lame like a crippled Kriss Angel.

Other than the crust mishap, the Vanilla Chicken Pie seems to have gone pretty well.  It gets tasted by me today.  I can't wait.

To remedy reading something boring with no pictures, here is a thing:

A skinny fat trashy white guy with enviable hair.

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